2024 Roasted top round beef

How to make roast beef. 1. Preheat oven to 450º F. You’ll need a roasting pan with an oven rack to allow the air to circulate and to catch the drippings for gravy. 2. In a small bowl, mix oil, Dijon mustard, …. Best rangefinder golf

Top Round: Good for Making Roast Beef . Top round comes from the inside of the leg and is therefore sometimes called inside round. In its retail form, it usually consists of two muscles, the semimembranosus, and the adductor. Comparatively speaking, the top round is more tender than bottom round, but down at this end of the beef …5 Sept 2021 ... Top Round Roast Beef Recipe. Oven Roasted Top Round Roast Beef is truly the centerpiece of any meal. My roast beef recipe is generously seasoned ...1. Preheat oven to 450º F. You’ll need a roasting pan with an oven rack to allow the air to circulate and to catch the drippings for gravy. 2. In a small bowl, mix oil, Dijon mustard, Worcestershire sauce, rosemary, …Bring a shallow pan of water to boil. Boil the baby broccoli for 3-4 minutes, or until fork tender. Immediately plunge into an ice bath to stop the cooking process and retain that bright color. Add that to a food processor with the water, oil, salt, pepper, crushed red pepper and garlic and pulse until chopped.For an inexpensive slow-roasted beef recipe, we transformed a bargain cut into a tender, juicy roast by salting the meat a full 24 hours before roasting and then cooking it at a very low temperature. Get the Recipe. I also just can’t stress how easy it is to make: I just put out sheets of plastic wrap, do the salt rub when I’m home from the ...Cooking: Preheat oven to 325°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef Top Round Roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/4 to 1-3/4 hours for medium rare doneness.Basic Steps for This Easy Hands-Off Method for Perfect Medium-Rare Beef: Preheat the oven to 500°F. Pull the roast out of the refrigerator and let it sit at room temp. Prep the seasoning mixture with garlic, rosemary, salt, pepper, and oil. Put the beef with a meat probe in the oven when it’s 500°F.Ingredients. 1 4 lb (1.8 kg) top round roast. 0.3 oz (8.5 g) fresh parsley, chopped. 1 US tbsp (15 mL) Dijon mustard. 1 US tbsp (15 mL) olive oil. 0.5 oz (14 g) …No Nitrates or Nitrites added except for those naturally occurring in cultured celery powder and sea salt. Cholest. Hand-trimmed and carefully seasoned with garlic, and onion. This cut is then slow-roasted to tender perfection. Boar’s Head® London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice.To make a roast beef, season a single 3-pound beef roast, and cook it for one hour at a temperature of 375 degrees Fahrenheit. Once cooked, set the meat aside, and prepare a red wi...Directions. Place beef, fat side up, on rack in a roasting pan. Season with salt and pepper; top with onion slices. Add enough water to pan to cover the bottom. Bake at 350° for 3-1/2 hours or until tender. For gravy, mix flour with water; stir into pan drippings, cooking over medium heat until gravy has thickened.Aug 5, 2023 · Preheat oven to 325°F. Line a shallow roasting pan with foil. Place a rack on top of the foil. Using a pastry brush, brush 6 tablespoons mustard all over the top round roast. In a small bowl, combine the thyme, salt and pepper; mix well. Sprinkle seasoning completely over the roast. 23 Apr 2019 ... Instructions · Preheat your cast iron pan to 500° · Season your top round with an equal mix of salt, pepper, and garlic powder · When the cast&...Preheat oven to 325 degrees F. Adjust the oven rack to the middle low position to make sliding the Dutch oven in and out easy. Remove beef from the package and pat dry with paper towels. Season beef on all sides with salt. Preheat a large Dutch oven over medium heat. Add oil and swirl to coat the pan.Dec 6, 2023 · for the beef Gravy. 1. In a small bowl, stir together xanthan gum or cornstarch and cold water to make a slurry and set aside. 2. Set the roasting pan with any drippings over medium heat and add the red wine, scraping the bottom to deglaze the pan. L et t There’s no one-size-fits-all method for cooking roast beef in an oven. The cooking time for a roast in an oven depends on a range of factors, including the cut, size, and weight of the meat. A rule of thumb for cooking beef in the oven is 20-30 minutes per pound at 300°F. So, a two-pound roast needs to spend 40 to 60 minutes in the oven to ...2-3lb pot roast or top round roast · 1 pint cherry or grape tomatoes · extra virgin olive oil · salt & pepper · dried rosemary · 4-5 garlic c...Dec 6, 2023 · for the beef Gravy. 1. In a small bowl, stir together xanthan gum or cornstarch and cold water to make a slurry and set aside. 2. Set the roasting pan with any drippings over medium heat and add the red wine, scraping the bottom to deglaze the pan. L et t Nov 4, 2023 · Preheat the oven to 250°F. Pat the roast dry with paper towels, season it with salt and pepper, then tie it with twine. Make the herb mixture. Combine the rosemary, garlic, and 2 tablespoons of olive oil. Sear and season the meat. Heat the remaining oil in a skillet and sear the roast until browned. Bring a shallow pan of water to boil. Boil the baby broccoli for 3-4 minutes, or until fork tender. Immediately plunge into an ice bath to stop the cooking process and retain that bright color. Add that to a food processor with the water, oil, salt, pepper, crushed red pepper and garlic and pulse until chopped.Aug 12, 2023 · 8. Top Round Roast Beef. This top round roast beef recipe is a delicious and affordable option for a family meal. The recipe uses a 2 lb. roast, making it perfect for a smaller gathering or easily scalable for a larger crowd. The top round cut is lean and benefits from slow cooking, resulting in tender and flavorful roast beef. Also Known As: Inside Round Roast; London Broil; Round Roast; Top Round Roast Cap Off; Top Round Roast Cap On. A lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain. Given the name “Top” because anatomically it is located directly above the Bottom Round and the Eye of Round in the …1 (2 pound) beef top round roast. 1 large onion, thinly sliced. 2 large carrots, chopped. 2 stalks celery, chopped. 1 teaspoon garlic powder. ground black pepper to taste. ½ cup Worcestershire sauce. ½ cup …The Ultimate Beef Wellington Recipe. Roasted Marrow Bones. Koji Prime Rib. Perfect Pot Roast. Perfect Prime Rib With Red Wine Jus Recipe. Classic Meatloaf (The Food Lab) Roast Beef Po' Boy Recipe. Steak and Chimichurri Sandwiches Recipe. Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream Recipe.The Best Way. One of the best methods for reheating roast beef is in the oven. Preheat your oven to a low temperature, around 225 degrees Fahrenheit. Place the beef in a baking tray, add a cup of water to the bottom of the tray to create steam, and cover it with aluminum foil. This will help keep the meat tender and juicy.7 Dec 2022 ... Make the Roast · Preheat oven to 450˚F. · Brush roast evenly with olive oil. · Mix pepper, salt, herbs, and garlic until completely combined in&...Prime Trip Tip Roast. $11.99/lb*. Choice Whole Round Tip. $4.49/lb*. Stew Meat. $4.49/lb*. Tri Tip like oxtails is another example of a beef cut that is more popular in a certain region of the country. I found a lot of it when I was out …Jul 27, 2020 · Round steak is simmered with tomatoes, green bell pepper, and onions. "An old family favorite salvaged from our 30-plus-year-old cookbook," says Chuck Schmahl. "We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika." Place the beef roast in Instant Pot (with the seasoned side facing down). Brown the first side for 4 minutes. Generously season the other side with salt and black pepper. Brown that side for 3 minutes and 30 seconds. Finally, brown the other 2 sides for 2 minutes and 30 seconds per side (no need to add more seasoning).In general, you can expect to cook a beef top round roast for about 20 minutes per pound at 325°F for a rare roast, 25 minutes per pound for a medium-rare roast, and 30 minutes per pound for a well-done roast. If you’re using a meat thermometer, the internal temperature of the roast should reach 145°F for rare, 160°F for medium, and 170°F ...Preheat oven to 325°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef Top Round Roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/4 to 1-3/4 hours for medium rare doneness.Sep 11, 2020 · Preheat the oven to 375°F. Once it's heated, cook the meat for 60 minutes. Adjust the cooking time if you have a bigger or smaller roast. Just cook the roast beef for 20 minutes per pound. The meat will be medium when it reaches an internal temperature of 150°F. For medium rare meat, cook until it reaches an internal temperature of 130°F. Move the beef to the cool side of the pit and cover the grill. Set the dampers to run a pit temperature of 225-250 degrees F. Cook the pit beef, rotating occasionally, until the internal temperature reaches 115-120 degrees F. Remove the round of beef from the pit and let it rest for 20 minutes before slicing thinly.Place top round roast in a roasting pan fitted with a rack. Roast 15 minutes, drop oven temperature to 325°F 163°C and continue roasting an additional 70 minutes or until internal temperature reaches 125°F 52°C (for medium rare). Remove from oven and allow roast to rest 20 minutes, tented with foil. Slice thinly against the grain to serve.How to cook a Beef Top Round Roast (Oven Method) Preheat your oven to 425 degrees F.; In a medium-sized bowl, add your butter, garlic, thyme, rosemary, sage (if using), and onion powder.Mix together using a fork or spatula until well combined. Place your top round beef into the center of a 9"x13" baking dish or roasting pan (if there is a …In general, you can expect to cook a beef top round roast for about 20 minutes per pound at 325°F for a rare roast, 25 minutes per pound for a medium-rare roast, and 30 minutes per pound for a well-done roast. If you’re using a meat thermometer, the internal temperature of the roast should reach 145°F for rare, 160°F for medium, and 170°F ...Sear the beef on all sides, until just browned, about 5 minutes per side. Transfer to oven and allow to cook 1 1/2 to 2 hours, or until the meat temps at 125 degrees F. Carefully transfer the beef to a cutting …Set your crock pot to low heat and cover it with the lid. Let the top round roast cook for 6-8 hours, allowing the flavors to meld together and the meat to become tender. Slow cooking on low heat is the key to achieving a melt-in-your-mouth texture. After the cooking time is up, check the internal temperature of the roast with a meat ...When it comes to smoking a beef roast, such as a top round roast, it’s essential to follow the proper cooking time to ensure a tender and flavorful result. The ideal internal temperature for a smoked top round roast is 135°F for medium-rare, 145°F for medium, and 155°F for medium-well.Bid farewell to the traditional roasted chicken by giving it a dip in an Asian-inspired marinade. What to buy: Tamari is wheat-free soy sauce. It can be found in gourmet groceries ...Black Bear Eye Round Roast Beef. $13.99/lb. $13.99/lb. Final cost based on weight. Add to Cart. On Sale! Limit 4. Black Bear First Cut Corned Beef. $12.99/lb.A four-pound bottom round rump roast will provide between eight and ten servings of meat, and it should be cooked at a lower temperature of 275 F to reach doneness between rare and medium rare or ...How to cook a Beef Top Round Roast (Oven Method) Preheat your oven to 425 degrees F.; In a medium-sized bowl, add your butter, garlic, thyme, rosemary, sage (if using), and onion powder.Mix together using a fork or spatula until well combined. Place your top round beef into the center of a 9"x13" baking dish or roasting pan (if there is a …Oct 27, 2023 · Add some water, red wine, or beef stock to the drippings to deglaze (loosen the drippings from the pan). Dissolve a tablespoon of cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. You can add a little butter if there is not a lot of fat in the drippings. Pre- heat the oven to 350 degrees. Blot the roast dry with a paper towel. Season with salt and pepper. Heat the olive oil in a large dutch oven. When the oil begins to shimmer, add the roast and sear for 2 - 3 minutes. Turn the roast and sear on the other side. Remove the roast from the dutch oven and reserve.Ingredients. Seasoned beef contains up to 20% of a solution water, seasonings (salt, hydrolyzed soy protein, dextrose, beef flavor [contains mono and diglycerides, xanthan gum], onion powder, maltodextrin, natural flavors), potassium lactate, sodium lactate, sodium phosphates, sodium diacetate. Coated with: sugar, caramel color, onion powder ...Directions. Place beef, fat side up, on rack in a roasting pan. Season with salt and pepper; top with onion slices. Add enough water to pan to cover the bottom. Bake at 350° for 3-1/2 hours or until tender. For gravy, mix flour with water; stir into pan drippings, cooking over medium heat until gravy has thickened.1. Preheat the oven to 400 °F (204 °C). Set the oven to “Bake,” or use “Convection” to decrease your overall cook time by 5-10 minutes. To make the best use of your time, allow the oven to begin heating up while you finish preparing the meat.Jan 31, 2024 · Allow for a 10-minute natural pressure release, then quick release any remaining pressure. Target an internal temperature of around 160°F (71°C). Fall Apart Tender: Season & Sear, add liquids and veggies, set Instant Pot to high pressure for 25-30 minutes per pound. Let pressure release naturally for 10 minutes. Lee Johnson. Beef topside is a cut of beef taken from the round of the cow. Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. The cut can be used in many different dishes, such as beef bourguignon, and it can also be roasted whole or stir-fried.Nov 4, 2023 · Preheat the oven to 250°F. Pat the roast dry with paper towels, season it with salt and pepper, then tie it with twine. Make the herb mixture. Combine the rosemary, garlic, and 2 tablespoons of olive oil. Sear and season the meat. Heat the remaining oil in a skillet and sear the roast until browned. Season. Combine all ingredients for the balsamic basil paste in a blender (olive oil, balsamic, garlic, Beef Rub, and fresh basil). Blend until smooth. Place the roast on a roasting rack over a baking sheet. Spread the top round roast with the paste. If you don’t have any Beef Rub, you can use equal parts salt, pepper, and garlic powder instead.INGREDIENTS YOU NEED. Top Round Roast or Bottom Round Roast: Let the meat sit out at room temperature for 1-2 hours. The meat will cook more evenly if …4-pound roast: 84 minutes. 5-pound roast: 105 minutes. At the end of this time, your roast should be medium-rare. If you prefer your top round roast to be well done, expect it to take closer to 30 to 35 minutes per pound. If you don't want to use your oven to cook your top round roast, you could cook it on the stovetop in a Dutch oven for 2 to ...17 likes, 0 comments - villagecoffeeandgoods on March 4, 2024: "Roast beef sandwich special!! House roasted top round, caramelized onions, melted cheddar and garlic aioli on our sourdough!"For an inexpensive slow-roasted beef recipe, we transformed a bargain cut into a tender, juicy roast by salting the meat a full 24 hours before roasting and then cooking it at a very low temperature. Get the Recipe. I also just can’t stress how easy it is to make: I just put out sheets of plastic wrap, do the salt rub when I’m home from the ...Ingredients. 1 4 lb (1.8 kg) top round roast. 0.3 oz (8.5 g) fresh parsley, chopped. 1 US tbsp (15 mL) Dijon mustard. 1 US tbsp (15 mL) olive oil. 0.5 oz (14 g) …Prime Trip Tip Roast. $11.99/lb*. Choice Whole Round Tip. $4.49/lb*. Stew Meat. $4.49/lb*. Tri Tip like oxtails is another example of a beef cut that is more popular in a certain region of the country. I found a lot of it when …Jan 17, 2018 · A top round roast is one of those inexpensive cuts of meat. It is lean and very flavorful, but it lacks fat and marbleizing throughout, essentially making it tougher and not as juicy as roasts made from more expensive cuts of beef. Try our Bread Pudding for dessert! Garlic Herb Beef Top Round Roast. How to Cook a Top Round Roast Beef. When the butter is hot and sizzling, brown the beef well on all sides. It’s important to get plenty of colour on the beef at this point as the slow cooking later will not colour the beef at all. It should take around 10 minutes in total. MAKE THE GLAZE: Meanwhile, whisk together the remaining oil, mustard and paprika.1. Preheat the oven to 400 °F (204 °C). Set the oven to “Bake,” or use “Convection” to decrease your overall cook time by 5-10 minutes. To make the best use of your time, allow the oven to begin heating up while you finish preparing the meat.Prime Trip Tip Roast. $11.99/lb*. Choice Whole Round Tip. $4.49/lb*. Stew Meat. $4.49/lb*. Tri Tip like oxtails is another example of a beef cut that is more popular in a certain region of the country. I found a lot of it when …Mix the ingredients for the rub and cover the meat with the rub all over, then place in a roasting pan. Let it sit for 20-25 minutes. Meanwhile preheat the oven to 200C/400F. Roast in the preheated oven for 1 hour 30 minutes for medium rare or until the internal temperature registers at 55C/130F.Discard marinade and preheat oven to 450°F. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 350°F. Cook approximately 1 hour until roast reaches 125-130°F. Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain.Roasting pumpkin seeds is a delicious and healthy snack that can be enjoyed all year round. Not only are they packed with nutrients like magnesium, zinc, and fiber, but they also m... 28 %. Vitamin A 0%. •. Vitamin C 2%. Calcium 0%. •. Iron 6%. Seasoned with salt, pepper, garlic and horseradish root, then oven roasted to perfection, Boar's Head® All Natural* Oven Roasted Beef delivers delicious flavor from All Natural* ingredients. As part of the Boar's Head® All Natural* Collection, the beef used is humanely raised ... Preheat the oven to 250°F. Pat the roast dry with paper towels, season it with salt and pepper, then tie it with twine. Make the herb mixture. Combine the rosemary, garlic, and 2 tablespoons of olive oil. …3 cups beef stock. Place the roast into an oven that has been preheated to 450℉ (232℃) for 15 minutes. After 15 minutes, turn the oven down to 325℉ (163℃) and cook the beef uncovered until the internal temperature has reached 135℉ (57℃). For a 3 lb roast, this takes around an hour.Preheat the broiler. Remove the meat from the marinade, letting the excess drip off, and place on a baking sheet. Put on a rack about 2 to 3 inches from the heat source. Broil for 6 to 9 minutes on each side, depending on …Aug 15, 2014 · Let roast come up to room temperature, about 1-2 hours. Heat a cast iron skillet to smoking hot and add olive oil. When the oil is shimmering and hot, add beef and sear on all sides, top and bottom for about 2 minutes on each side. Have a sheet pan or roasting pan ready with an oven proof rack in it. 5 Jan 2024 ... Top Round Roast! Kitchen tip: Fresh Herbs. Website: https://www.hermansqualitymeats.com/ Online Ordering: ...12 Mar 2018 ... Round: (bottom round, top round) a lean and easy to slice cut. Slow cooking these cuts breaks the collagen down, tenderising the meat. The beef ...Top Round: Good for Making Roast Beef . Top round comes from the inside of the leg and is therefore sometimes called inside round. In its retail form, it usually consists of two muscles, the semimembranosus, and the adductor. Comparatively speaking, the top round is more tender than bottom round, but down at this end of the beef …9 July 2021 ... Slow-roasting top round beef · Salt the exterior and let sit for 18–24 hours · Season & oil the roast, and sear the exterior in a pan · Roa...By Jill Baird · Published August 26, 2023 · Updated March 6, 2024 · 18 Comments. Jump to Recipe Jump to Video. This Herb Crusted Top Round Roast Recipe makes the perfect roast made in the oven. It …Preheat the broiler. Remove the meat from the marinade, letting the excess drip off, and place on a baking sheet. Put on a rack about 2 to 3 inches from the heat source. Broil for 6 to 9 minutes on each side, depending on …The Best Way. One of the best methods for reheating roast beef is in the oven. Preheat your oven to a low temperature, around 225 degrees Fahrenheit. Place the beef in a baking tray, add a cup of water to the bottom of the tray to create steam, and cover it with aluminum foil. This will help keep the meat tender and juicy.1 Nov 2022 ... For the rub · 2 tbsp olive oil or vegetable oil · 65g/1/3 cup brown sugar · 4 tbsp finely ground coffee · 1 tbsp chipotle chilli powder &...Oven Method. Here are some tips to get it as tender as possible: Remove the roast from the fridge an hour ahead of time to reduce time in the oven while promoting even cooking. Right before cooking, rub …The Best Way. One of the best methods for reheating roast beef is in the oven. Preheat your oven to a low temperature, around 225 degrees Fahrenheit. Place the beef in a baking tray, add a cup of water to the bottom of the tray to create steam, and cover it with aluminum foil. This will help keep the meat tender and juicy.The best way to make sure your roast beef will be perfectly cooked every time is to use a meat thermometer. The internal temperature of a medium rare roast beef ...Heat a large, sturdy skillet or cast-iron pan over medium-high heat. Ensure that the pan is preheated for a few minutes before adding the roast. Add a small amount of oil or clarified butter to the pan and let it get hot. Gently place the seasoned roast into the hot pan and sear it on all sides until it forms a beautiful crust.Oct 27, 2023 · Add some water, red wine, or beef stock to the drippings to deglaze (loosen the drippings from the pan). Dissolve a tablespoon of cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. You can add a little butter if there is not a lot of fat in the drippings.

Jan 29, 2024 · 1 - Allow the roast to come to room temperature before cooking. This ensures more even cooking throughout the roast. 2 - After cooking, allow the roast to rest for about 15-20 minutes before slicing. This helps redistribute the juices, keeping the meat moist and flavorful. 3 - Bottom round roast makes excellent leftovers. . Park city ski in ski out

Pre- heat the oven to 350 degrees. Blot the roast dry with a paper towel. Season with salt and pepper. Heat the olive oil in a large dutch oven. When the oil begins to shimmer, add the roast and sear for 2 - 3 minutes. Turn the roast and sear on the other side. Remove the roast from the dutch oven and reserve.Roast Beef (Top Sirloin or Inside Round) · Preheat oven to 450°F. · Rub spices on all sides of the roast. · Cook for 10 minutes, then lower oven temperature to...May 15, 2019 · Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn oven down to 180C/350F (160C fan), roast for a further 35 - 40 minutes or until a meat thermometer inserted into the centre registers 44°C / 111°F for medium rare (Note 3 for more temps). Directions. Place beef, fat side up, on rack in a roasting pan. Season with salt and pepper; top with onion slices. Add enough water to pan to cover the bottom. Bake at 350° for 3-1/2 hours or until tender. For gravy, mix flour with water; stir into pan drippings, cooking over medium heat until gravy has thickened.4-pound roast: 84 minutes. 5-pound roast: 105 minutes. At the end of this time, your roast should be medium-rare. If you prefer your top round roast to be well done, expect it to take closer to 30 to 35 minutes per pound. If you don't want to use your oven to cook your top round roast, you could cook it on the stovetop in a Dutch oven for 2 to ... Jump to Recipe. This beef top round roast is perfect for a special occasion or a weeknight family dinner because it is so tender yet easy to prepare! With a perfectly caramelized crust and juicy, succulent meat, this roast is the ultimate comfort food that will have everyone wanting seconds! top round beef, carrot, mustard seeds, fine sea salt, sundried tomatoes and 12 more. Find budget-friendly top round steak recipes on Yummly. Discover new ways to make top round steak like lime grilled top round steak, creamy crock-pot round steak, pepper steak and thousands more recipes right here.Aug 12, 2023 · 8. Top Round Roast Beef. This top round roast beef recipe is a delicious and affordable option for a family meal. The recipe uses a 2 lb. roast, making it perfect for a smaller gathering or easily scalable for a larger crowd. The top round cut is lean and benefits from slow cooking, resulting in tender and flavorful roast beef. Sep 11, 2020 · Preheat the oven to 375°F. Once it's heated, cook the meat for 60 minutes. Adjust the cooking time if you have a bigger or smaller roast. Just cook the roast beef for 20 minutes per pound. The meat will be medium when it reaches an internal temperature of 150°F. For medium rare meat, cook until it reaches an internal temperature of 130°F. 23 Apr 2019 ... Instructions · Preheat your cast iron pan to 500° · Season your top round with an equal mix of salt, pepper, and garlic powder · When the cast&...Follow us on Instagram, Twitter, and Facebook for the latest! Share the love @eattopround. #chefdriven #topround..

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