St francis winery & vineyards

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Set in the heart of Sonoma Valley, among endless vineyards and luscious green rolling hills, lies St. Francis Winery & Vineyards. With a winemaking tradition spanning over 50 years, this … His extensive culinary background gives him a deep understanding of the intrinsic relationship between wine and food, which he uses to create remarkable cuisine that perfectly complements St. Francis Winery’s award-winning wines. Join us for one of our beloved culinary experiences or explore delicious pairing recipes from Chef Janiak. The 2021 Chardonnay from our Wild Oak Estate Vineyard is a balanced and refreshing wine with a zesty bouquet of citrus and vanilla. It is crisp and fruity on the palate, with flavors of lemon curd, ripe melon, and toasted oak. The subtle hints of oak add depth to the medium-bodied wine, while the fresh acidity leaves a bright and clean finish.Varietal: Region: Vintages: Accolades. St. Francis Winery will consistently produce luscious, elegant, fruit driven wines that best interpret the richness and distinct...The vineyard property is also the site of the Winery and Tasting Room. Winemaker Notes All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. the fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 54% new.Starting in 2020 St. Francis Winery & Vineyards began custom making its compost material by recycling pomace (discarded skins, pulp, seeds, and stems) from the production process with cow manure purchased from a local ranch. The material is mixed, cooked, and screened offsite, then returned to the vineyards in the Spring to replenish and ... Executive Chef Peter Janiak meticulously crafts a seasonal pairing menu showcasing the finest local ingredients alongside our award-winning wines.Our knowledgeable wine educators guide you through each carefully prepared course, showcasing the intrinsic relationship between our wines and Sonoma County’s best foods.

Vineyard Notes. The fruit for our Reserve Alexander Valley Cabernet Sauvignon is grown at high elevations on sloped hillsides with good drainage. Climbing as high as 1400 feet along the sun-drenched, western-facing slopes of the Mayacamas Mountains, the fruit sits well above the fog line. Naturally protected from the wind, the area’s dry hot ...The Banti Vineyard in Alexander Valley was planted with Zinfandel in the late 1950s by Art Banti and his father Frank. Today the property is cared for by Art and his wife Sara, carrying on a family tradition of farming that started with Art’s grandparents who came from Italy in the 1900s. 491 reviews of St Francis Winery & Vineyards "beautiful grounds, friendly staff, casual vibe..the wine is available in stores, but the winery has an intimate feeling to it. good wine, worth a trip." The grapes that go into our Sonoma County Claret are from our Certified Sustainable Estate Vineyards and top growers in Sonoma County, a prime region for nurturing Bordeaux varieties such as Merlot, Malbec, and Cabernet Sauvignon. These grapes thrive in our temperate Sonoma weather and rocky soils, each contributing distinctive and individual ...Bring 3 quarts of water and the salt to a boil. Cook pasta for 3 minutes, or until just barely done. Do not overcook. Drain in a colander. Place lemon-garlic sauce in a large pan over medium-high heat and bring to a boil. Add spinach, roasted peppers, sliced basil, and black pepper. Heat just until bubbles start to form and spinach is wilted.Located in the Mayacamas Mountain range, the Montecillo Vineyard sits high on the western slope of the mountains overlooking Sonoma Valley. At 1400 feet elevation, the western exposure provides the heat and sunlight to ripen the Zinfandel vines and the well-drained soil contributes to smaller crops with highly concentrated, full-flavored fruit.

Add garlic and fresh ginger and cook for five more minutes. Add cilantro and ground spices for two minutes. Add ground lamb and cook through, breaking up clumped pieces. Add chicken stock and bring to a simmer. Add lentils and chickpeas, return to simmer, and cook for 20-30 minutes or until lentils are fully cooked. Remove from heat.Picked at dawn, these grapes arrived at the winery while still cold and were carefully placed directly into our small bladder press. The free-run juice was collected and a half was sent to a stainless steel rotary tank for cold soaking before a slow, cool fermentation while the remainder was barrel fermented, creating a creamy mouthfeel. To highlight the wine’s …OUR WINE COLLECTIONS. Four unique Sonoma County wine collections, each accentuating an authentic perspective of the region’s extraordinary terroir and climate diversity. The Classic …The Behler Vineyard, our first Estate Vineyard, is located in the heart of Sonoma Valley where warm summer days are cooled by evening breezes and fog from the Pacific Ocean, resulting in fruit with deep, complex flavors and aromas. Winemaker Notes. All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. …Every vintage of Zinfandel from this century-old vineyard is unforgettably unique and compelling. Winemaker Notes. The grapes undergo a five-day cold soak before fermentation to extract optimal color and aroma. After primary fermentation, the wine is pumped into French oak barrels, 20% new, where it undergoes natural malolactic … Vineyard Notes. This Reserve wine is a combination of both valley floor and hillside fruit from the northern end of Dry Creek Valley, a renowned Zinfandel growing region. After a warm, dry summer, the Zinfandel was picked in mid-September when flavors were at their peak. Added to the blend was Dry Creek Petite Sirah picked at the end of September.

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The Behler Vineyard, our first Estate Vineyard, is located in the heart of Sonoma Valley where warm summer days are cooled by evening breezes and fog from the Pacific Ocean, resulting in fruit with deep, complex flavors and aromas. Winemaker Notes. All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. …Vineyard Notes. The Sonoma Valley, a historic wine-growing region, is ideally suited for growing high-quality wine grapes including Cabernet Franc, Malbec, and Cabernet Sauvignon. We source all three varieties from our Certified Sustainable Wild Oak Estate Vineyard, located at the foot of the Mayacamas Mountains in the heart of the valley.St. Francis Winery and Vineyards. 4.5. 506 reviews. #2 of 148 things to do in Santa Rosa. Wineries & Vineyards. Closed now. 10:00 AM - 5:00 PM. Write a review. About. 100% … Winery Information. Hours: Open daily 10 to 5 pm. Fees: Tasting fee $5 & $10. Price Range: $13 to $45 per bottle. Established: 1984. Vineyards: 600 acres. Production: 250,000 case. Discounts: 10% off 6-11 bottles, 20% case. Unique Amenities: Reserve Food and Wine Paring program. At St. Francis we take pride in crafting award-winning wines through sustainable farming in Sonoma County. We honor our namesake, St. Francis, the patron saint of animals, by supporting animal charities such as Canine Companions®.We’re proud to partner with them as they provide service dogs to people with disabilities, completely free of charge. For more than fifty years, St. Francis Winery & Vineyards has hand-crafted fruit-forward, luscious and full-bodied wines from the superior mountain and valley vineyards in Sonoma County's most prestigious appellations.

The 2017 growing season started out wet with record-breaking rainfall after several dry years. A mild spring led to a timely bud break and good fruit set, followed by ideal conditions of cool mornings and warm, sunny days throughout the summer months. A few days of intense heat at the beginning of September sped up ripening throughout the region. Estate Zinfandel, Merlot, Viognier, and Chardonnay were picked together at 20-22 Brix early in the cool morning and put directly into the press using the most gentle cycle. Vineyard Notes Our founder Joe Martin was the first grower to plant Merlot in Sonoma Valley when he came to this area in the 1970s. This picturesque valley is surrounded by the Sonoma Mountains to the west and the Mayacamas Mountains to the east, providing perfect conditions for Merlot grapes.Beautiful and bright, this Sauvignon Blanc bursts with fresh flavors and aromas of grapefruit and orange blossom with a note of minerality. The wine finishes smooth with a refreshing lift of stone fruit and crisp acidity. Vintage Notes. We began our 2019 harvest before dawn on August 30. After a growing season that started in winter with record ... Production. Wine Educator. 03/6/2024 - Tasting Room. Visitors Center. Hospitality Greeter. 02/27/2024 - Visitor Center. Visitors Center. General Employment Application. 06/9/2020. The five lots were chosen for their unique expression of the vineyard, ranging from brightly fruit-forward wines to rich, savory lots. The Petite Sirah was blended in 3 months before bottling, bringing a lifted blueberry and floral note to complement the Cabernet and round out the final blend. Member Login To access member exclusive features, please login. The Cabernet Sauvignon for this illustrious wine is sourced from our Lagomarsino Estate Vineyard in the Russian River Valley. The blend features nine unique blocks of premium Cabernet Sauvignon from this hillside vineyard. The wine incorporates Petite Sirah from our Wild Oak Estate Vineyard in the Sonoma Valley, showcasing familial similarities ...St. Francis Winery. Sonoma Valley. Tastings. Wines. Routes. Photos. Reviews. Our Story. St. Francis Winery & Vineyards - Wine Routes. For more than four decades, the wines of St. …

93 Points | Sunset International Wine Competition | July 2020. Gold Medal | Sunset International Wine Competition | July 2020. 2015 Chardonnay, Wild Oak Vineyard, Sonoma Valley. CALLor TEXT. (707) 833-0254. Subscribe to News & Offers. Marketing communications may be in the form of email, text message or phone.

Jun 3, 2021 · St Francis Winery & Vineyards. 100 Pythian Rd, Santa Rosa, CA 95409. The five-course Wine & Food Pairing ($95, available Thursday to Monday) pairs an array of different varietals, from Chardonnay ... 2022 Chardonnay, Wild Oak Vineyard, Sonoma Valley. Food Pairing. Granny Smith Apple and Anjou Pear Empanada. Food Pairing. Ceviche. CALLor TEXT. (707) 833-0254. Subscribe to News & Offers. Marketing communications may be in the form of email, text message or phone. Vintage Notes. The 2020 growing season enjoyed near-perfect growing conditions. With minimal rain this winter, the vines were awakened with ideal, moderate spring-time temperatures and no frost threat to the developing buds. Veraison occurred 7-10 days earlier than previous years due to the temperate weather. Even daytime temperatures and cool ... Vineyard Notes. The Sonoma Valley, a historic wine-growing region, is ideally suited for growing high-quality wine grapes including Cabernet Franc, Malbec, and Cabernet Sauvignon. We source all three varieties from our Certified Sustainable Wild Oak Estate Vineyard, located at the foot of the Mayacamas Mountains in the heart of the valley.Grapes that produce our Sonoma County Chardonnay come from our estate vineyards in Sonoma Valley and Russian River Valley, as well as from growers in Sonoma County’s other top appellations, including Carneros and Alexander Valley. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine.A key member of St. Francis Winery’s production and winemaking team since 2002, Katie Madigan became a St. Francis Winemaker in 2011. For Katie, winemaking is the perfect combination of science and creativity. A chemistry major at UC Santa Barbara, she joined St. Francis as a harvest intern.Wine & Food Pairing Sonoma Valley’s Premier Culinary Experience Indulge in Sonoma Valley’s premier culinary experience at St. Francis Winery & Vineyards, where fine dining reaches … Vineyard Notes. This Reserve wine is a combination of both valley floor and hillside fruit from the northern end of Dry Creek Valley, a renowned Zinfandel growing region. After a warm, dry summer, the Zinfandel was picked in mid-September when flavors were at their peak. Added to the blend was Dry Creek Petite Sirah picked at the end of September.

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Payment in advance is possible by adding the Entry Donation to your cart and completing the order process. Please note, orders containing the entry fee can only be completed as Pick-up orders. For assistance please email [email protected] or call (707) 833-0240. Submit. GO BACK to event page. CALLor TEXT.Heat the olive oil in a heavy-bottomed large skillet over high heat until very hot. Working in batches, sear the meat until browned on both sides. Transfer to a sheet pan, continuing until all meat is browned. Melt 2 tablespoons of butter in the same skillet over medium-high heat. Add chopped shallots and sauté until tender, about 2 minutes.To access your personal account, click the LOG IN button located in the top right corner (desktop) or top left (mobile view).; In the first field enter the email associated with your account ; In the second field enter your account password (If you are unsure click here to REQUEST A NEW PASSWORD) ; If you have not already enrolled with us as a member …Wine & Food Pairing Sonoma Valley’s Premier Culinary Experience Indulge in Sonoma Valley’s premier culinary experience at St. Francis Winery & Vineyards, where fine dining reaches …Fascinated by the whole wine growing process, Bob enrolled at UC Davis and graduated from their 2 year Viticulture and Enology extension program. Bob’s vast work experience has been a great asset to the St. Francis team. Bob drives the strategic business goals into clear tactical actions and runs the operating side of the business.Dice the cucumbers. Combine cucumbers, green onions, garlic, baguette, almonds, and lime juice in a blender and blend until smooth. Then add the ice and vinegar and olive oil and purée again. 1 tablespoon lime zest¾ cup sugar¼ teaspoon salt3 mint sprigs1 pound English cucumbers, peeled and …To retain this varietal’s bright flavors and crisp acidity, the grapes were picked at dawn and arrived at the winery cold. The grapes were pressed and a majority of the juice was sent directly to stainless steel tank. The wine was fermented slowly at 55º for over 30 days, preserving the wonderful aromas of Sauvignon Blanc. 2 x St. Francis Winery & Vineyards Stemless Glasses Complimentary Virtual Tasting We highly recommend expedited shipping options for any shipments within ten days of your scheduled event. The historic Giovanetti Vineyard produces one of our most beloved old-vines Zinfandels. Located in the heart of Russian River Valley near Woolsey Road, this small, family-run, 8-acre vineyard was originally planted in Carignane in the late 1800s but was grafted over to Zinfandel and mixed blacks by the Giovanetti family in 1910. ….

ASSISTANCE (707) 833-0242 OR EMAIL US. We are committed to responsible hospitality and offer one tasting or pairing experience per guest, per visit. **Wine Club Benefits apply to 2 reservations per membership. A credit card is required for all reservations. We reserve the right to charge a fee per person for all NO-SHOWS and CANCELLATIONS ... As Executive Chef at St. Francis Winery & Vineyards, Peter continues his legacy of culinary excellence in Sonoma County. Peter will proudly manage the culinary programs at St. Francis Winery including its illustrious Winemaker Dinners, seasonal Estate Pairings, and its ever-popular and Nationally acclaimed, multi-course Wine & Food Pairing. The grapes in our Sonoma County “Old Vines” Zinfandel come from vineyards in Sonoma Valley, Russian River Valley, Dry Creek Valley and Alexander Valley. Planted 50 to more than 100 years ago, many of these historic vines are planted on St. George rootstock and are head-pruned and dry-farmed, producing low yields of fruit with highly ...The historic Giovanetti Vineyard produces one of our most beloved old-vines Zinfandels. Located in the heart of Russian River Valley near Woolsey Road, this small, family-run, 8-acre vineyard was originally planted in Carignane in the late 1800s but was grafted over to Zinfandel and mixed blacks by the Giovanetti family in 1910.The 2021 Chardonnay from our Wild Oak Estate Vineyard is a balanced and refreshing wine with a zesty bouquet of citrus and vanilla. It is crisp and fruity on the palate, with flavors of lemon curd, ripe melon, and toasted oak. The subtle hints of oak add depth to the medium-bodied wine, while the fresh acidity leaves a bright and clean finish.2018 provided an ideal climate allowing time for the grapes to ripen to their optimum flavor structure. The year presented a fairly mild growing season with few heat spikes, inspiring winemakers to push harvest back a few weeks. This longer time on the vine was great for grapes and the mild temperatures kept the fruit from over-ripening.750 ml – 2017 Chardonnay, Wild Oak Vineyard, Sonoma Valley; 750 ml – 2015 Zinfandel, Banti Vineyard, Alexander Valley; 750 ml – 2016 Cabernet Sauvignon, Lagomarsino Vineyard, RRV; Chef Selected Cheese Pairing; Branded Wine Key & Cheese Knife; 2 x St. Francis Winery & Vineyards Stemless Glasses; Complimentary Virtual Tasting; Contact Tasting Room & Hospitality Center 100 Pythian Road at Hwy 12Santa Rosa, CA 05409 Call or Text Reservation Assistance/Front Desk +1 (707) 833-0242 Email tasting room Hours of Operation 10 AM – 5 PM Daily By Reservation Curbside Pick-ups Available Please call in advance (707) 833-0242 Holidays & Closures Easter Sunday Employee Appreciation Day … Reservations. Estate Pairings. Seasonal Menu. Reservations. Trolley Tours. Tasting Flights. Member Tastings. St francis winery & vineyards, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]